Reccent Casein

Rennet Casein is a dried granular, free flowing, protein-riched powder derived from pasteurized skim milk by coagulation with microbial enzyme of Rennet.
PACKAGING
25kgs Kraft Paper Bags with inner polyethylene liner.
STORAGE & HANDLING
Stored in a cool, dry & clean environment below 70’F. Keep away from strong odors & other contaminants
TRANSPORTATION
LCL or FCL
RECOMMENDED USAGE

  • Bakery Cheese products.
  • Coffee whiteners and creamers Confectionery.
  • Cultured milk products, yoghurt etc. High fat powders, shortenings and Spreads.
  • Ice cream and frozen desserts Infant foods.
  • Instant breakfasts and beverages Meat products.
  • Nutritional food bars Pasta.
  • Pharmaceuticals Soups and gravies.
  • Sports drinks Whipped toppings.
  • Technical uses: Plastics in the form of buttons, buckles, imitation tortoiseshell (combs and hairclips), imitation ivory (knife handles and piano keys), fountain pen barrels, shoehorns, dominoes, novelties.